WebAdd 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock. Strain, discarding cobs; you should have about 2 cups. Advertisement. Step 2. Meanwhile, in a medium saucepan, cook bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer to a small bowl; set aside. WebAdd water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of half & half and stir into soup. Add remaining 3 cups half & half. Simmer for about 15 minutes until soup thickens to creamy consistency. To make soup thicker, simmer another 5-10 minutes.

30 Brilliantly Simple Dishes You Can Make From Your Freezer

WebFeb 28, 2024 · Ingredients. 1/2 cup salt pork, diced 1/4 cup onion, chopped 1/4 cup celery, chopped 1/8 cup green pepper, chopped 1 medium potato, peeled and chopped into bite … WebMelt the butter in a large pot over medium-low heat and add the shallots. Cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. free trial game pass

New England Bacon Corn Chowder - Through Her …

WebCornstarch: If you want to use cornstarch to thicken your chowder, you'll need to make a slurry first. Simply mix the cornstarch with equal parts cold liquid (like water or stock), … WebTop-rated recipes for creamy corn chowder, including versions with chicken, clams, and salmon. Salmon Chowder. 863 Ratings. WebThe potato will soak up some of the salt and some of the liquid. The starch the potato adds will also balance out all the extra salt. To maximize the surface area of the potato, you can cut it into halves or quarters. When you remove the potato, your soup should taste less salty. free trial games download xbox