WebIf you cook, you need to know how to season a cast-iron skillet. (And if you don't have one, you need to get a cast-iron skillet.) In this video, Home & Drin... WebDec 3, 2024 · Pour a small amount of grapeseed oil into the pan. Use just enough to coat the bottom of the pan with a thin layer of oil. Heat the pan over low heat for 10 minutes. This will help to further dry the pan and allow the oil to penetrate the surface of the metal. Wipe out any excess oil with a clean cloth or paper towel.

How to Season Cast Iron the Right Way, According to a …

WebNov 4, 2024 · This is an easier and more even way of seasoning cast iron, but it will mean using a lot of excess energy to do it. To season in the oven, heat the oven to 240C/220C … WebOct 28, 2016 · 4. Heat in the oven. After coating the skillet in oil, place upside down in your oven at the highest temperature it can go — between 450°F and 500°F. The high heat allows the oil to break down and bond with the cast iron. If your oven isn't hot enough, the oil won't break down and your skillet will come out sticky. thomas cheney eleazer ewers

How to Season a Cast-Iron Skillet in 15 Minutes - Gear Patrol

WebJul 28, 2024 · Heat It Up. After that, place it in an oven set to 500° for an hour. Let it cool down before giving it one last wipe with a thin layer of oil, and then storing it in a cabinet or on the stovetop ... WebFeb 24, 2024 · Preheat the oven to 400˚. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. … WebMar 23, 2024 · Turn the oven to “Bake” at its hottest setting (usually 500- or 550-degrees Fahrenheit). Once the oven reaches this temperature, leave the cookware inside for 1 hour. After 1 hour, turn the oven off and let cool completely with the cookware inside. Repeat Steps 1-5 at least 5 times, or until a smooth, black season is obtained. ufa housing